Mike Adams is a literary slop zombie; a mutt breed of surrealism and violence; a man who likes his metal heavy and his rock southern. In May of 2007, he boldly published a book of maniacal short stories entitled ‘Toilet Bowl Soup: Redneck Tales from the Armpit of America’ - selling more than 10,000 copies worldwide. However, in 2010, he released ‘Toilet Bowl Soup: The Holy Sh*t’, which sold about 100 copies - if you count close friends, relatives and other people who felt sorry for him. Mike Adams also co-stars in the films ‘Watch Out’, ‘Phone Sex’, ‘Wamego: Ultimatum’, and ‘Trust Me’. He has also contributed music to the movie “It Came from Trafalgar” starring Hank Williams III and Gunnar Hansen from the Texas Chainsaw Massacre. Mike Adams currently resides in Southern Indiana where he writes for a number of Townsquare Media websites, HIGH TIMES, Playboy's The Smoking Jacket, and Hustler magazine.
Where to Find the Best Cyber Monday Deals — Dollars and Sense
For those holiday shoppers wanting a second chance at the deals they might have missed over Thanksgiving weekend, Cyber Monday awaits. And while there may be a bit less hand-to-hand combat involved, industry experts say that Cyber Monday is great for bargains—as long as you know where to look.
Drunken Idiot Tries to Ride Crocodile, Fails
Getting cross-eyed drunk in in an unfamiliar place and then trying to find a suitable designated driver can be a painstaking task. No matter how tough it gets, though, you must always remember the golden rule: A man-eating crocodile will not drive you home.
What Are the Most Common Places to Find Germs in a Restaurant?
For many of us, Thanksgiving dinner takes place at the dining room table. But if your family's tradition involves going to local restaurant instead, you should understand the risk factors involved with breaking bread with hundreds, possibly even thousands, of other people just as disgusting as …
Wendy’s Is Getting Its First Makeover in 30 Years
The Wendy’s logo is getting a makeover for the first time since 1983, as the Ohio based burger chain steers its focus on becoming known as a high-end hamburger restaurant.