crawfish

A South Louisiana take on the “right” way to eat crawfish, from twisting tails to squeezing heads, and why there may not be one perfect method after all.

That rich, yellow-orange substance inside? It’s not actually fat at all.

In what could be "The Most Louisiana Thing To Happen So Far This Crawfish Season", a Lake Charles surgeon recently peeled a crawfish with a surgical robot.

After Mardi Gras fun, Southwest Louisiana settles into Lent with crawfish boils, fish fries, and slower nights around Lake Charles, Sulphur, and Moss Bluff.

In Southwest Louisiana, flowers don’t last but crawfish do. Valentine’s Day plans are getting spicy as locals turn to crawfish boils, with Visit Lake Charles sharing where to find them.

Remember the struggles of the past crawfish seasons? Well, there's a glimmer of hope worth celebrating in our local seafood scene.

Crawfish season ends around Father’s Day, but where do they all go? This Louisiana favorite doesn’t disappear—they just dig in and hide out ‘til next year’s boil.

A Louisiana crawfish thief is accused of stealing hundreds of pounds of the crustaceans using the farmer's own equipment.

Here in Louisiana, it's hard to believe there are states in the U.S. where live crawfish are actually illegal. Seems like a pretty easy issue to fix, right? Just eat em!

None stop entertainment, plenty for crawfish as well as other food to purchase throughout the festival for those with allergies.

Looking for live or boiled crawfish in Southwest Louisiana? The Crawfish App helps you find the best prices near you—search by city or restaurant and never overpay again!

If you are hungry for some crawfish, you may need to be rich too with these prices.